Guava Nutrition: What Makes This Fruit a Healthy Pick
Guava is more than just a tasty fruit. It’s packed with vitamins, fiber, and antioxidants that can boost your health. If you want a fruit that fills you up without piling on calories, guava is a smart choice.
Let’s break down what’s inside a typical guava. This fruit brings a big dose of Vitamin C—way more than an orange, actually. This helps keep your immune system strong and your skin looking fresh. Plus, guava has good amounts of Vitamin A for eye health and potassium to support your heart.
Fiber and Calories: Good for Digestion and Weight Control
One of the best things about guava is its fiber content. Fiber helps keep your digestive system moving smoothly and can lower cholesterol levels. A medium guava usually has around 3 grams of fiber, which helps you feel full and satisfied. On top of that, guava is low in calories—around 37 per 100 grams—making it great if you’re watching your weight.
Antioxidants and Health Benefits You Shouldn’t Miss
Guava contains antioxidants like lycopene and quercetin. These protect your cells from damage caused by free radicals, which are linked to aging and diseases. Some studies even suggest guava could help lower blood sugar and improve heart health. While more research is needed, eating guava as part of a balanced diet is certainly a tasty way to support your well-being.
If you’ve never tried guava, you’re missing out. It’s easy to eat fresh or blend into smoothies. Just be sure to wash it well and eat the skin if you can—that’s where a lot of the fiber lives.
Next time you’re picking fruit, grab a guava. It’s affordable, delicious, and brings real nutrition to your plate without fuss.